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<?xml version="1.0" encoding="UTF-8"?>
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<cookbook>
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<recipe xml:id="MushroomSoup">
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<title>Quick and Easy Mushroom Soup</title>
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<ingredient name="Fresh mushrooms"
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quantity="7"
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unit="pieces"/>
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<ingredient name="Garlic"
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quantity="1"
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unit="cloves"/>
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<ingredient name="Olive oil"
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quantity="2"
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unit="tablespoons"/>
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<ingredient name="Milk"
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quantity="200"
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unit="milliliters"/>
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<ingredient name="Water"
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quantity="200"
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unit="milliliters"/>
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<ingredient name="Cream"
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quantity="100"
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unit="milliliters"/>
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<ingredient name="Vegetable soup cube"
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quantity="1/2"
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unit="cubes"/>
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<ingredient name="Ground black pepper"
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quantity="1/2"
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unit="teaspoons"/>
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<ingredient name="Dried parsley"
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quantity="1"
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unit="teaspoons"/>
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<time quantity="20"
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unit="minutes"/>
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<method>
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<step>1. Slice mushrooms and garlic.</step>
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<step>2. Fry mushroom slices and garlic with olive oil.</step>
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<step>3. Once mushrooms are cooked, add milk, cream water. Stir.</step>
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<step>4. Add vegetable soup cube.</step>
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<step>5. Reduce heat, add pepper and parsley.</step>
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<step>6. Turn off the stove before the mixture boils.</step>
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<step>7. Blend the mixture.</step>
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</method>
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</recipe>
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<recipe xml:id="CheeseOnToast">
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<title>Cheese on Toast</title>
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<ingredient name="Bread"
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quantity="2"
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unit="slices"/>
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<ingredient name="Cheese"
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quantity="2"
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unit="slices"/>
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<time quantity="3"
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unit="minutes"/>
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<method>
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<step>1. Slice the bread and cheese.</step>
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<step>2. Grill one side of each slice of bread.</step>
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<step>3. Turn over the bread and place a slice of cheese on each piece.</step>
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<step>4. Grill until the cheese has started to melt.</step>
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<step>5. Serve and enjoy!</step>
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</method>
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</recipe>
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</cookbook>
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