1 <?xml version="1.0" encoding="UTF-8"?>

     2 <cookbook>

     3     <recipe xml:id="MushroomSoup">

     4         <title>Quick and Easy Mushroom Soup</title>

     5         <ingredient name="Fresh mushrooms"

     6                     quantity="7"

     7                     unit="pieces"/>

     8         <ingredient name="Garlic"

     9                     quantity="1"

    10                     unit="cloves"/>

    11         <ingredient name="Olive oil"

    12                     quantity="2"

    13                     unit="tablespoons"/>

    14         <ingredient name="Milk"

    15                     quantity="200"

    16                     unit="milliliters"/>

    17         <ingredient name="Water"

    18                     quantity="200"

    19                     unit="milliliters"/>

    20         <ingredient name="Cream"

    21                     quantity="100"

    22                     unit="milliliters"/>

    23         <ingredient name="Vegetable soup cube"

    24                     quantity="1/2"

    25                     unit="cubes"/>

    26         <ingredient name="Ground black pepper"

    27                     quantity="1/2"

    28                     unit="teaspoons"/>

    29         <ingredient name="Dried parsley"

    30                     quantity="1"

    31                     unit="teaspoons"/>

    32         <time quantity="20"

    33               unit="minutes"/>

    34         <method>

    35             <step>1. Slice mushrooms and garlic.</step>

    36             <step>2. Fry mushroom slices and garlic with olive oil.</step>

    37             <step>3. Once mushrooms are cooked, add milk, cream water. Stir.</step>

    38             <step>4. Add vegetable soup cube.</step>

    39             <step>5. Reduce heat, add pepper and parsley.</step>

    40             <step>6. Turn off the stove before the mixture boils.</step>

    41             <step>7. Blend the mixture.</step>

    42         </method>

    43     </recipe>

    44     <recipe xml:id="CheeseOnToast">

    45         <title>Cheese on Toast</title>

    46         <ingredient name="Bread"

    47                     quantity="2"

    48                     unit="slices"/>

    49         <ingredient name="Cheese"

    50                     quantity="2"

    51                     unit="slices"/>

    52         <time quantity="3"

    53               unit="minutes"/>

    54         <method>

    55             <step>1. Slice the bread and cheese.</step>

    56             <step>2. Grill one side of each slice of bread.</step>

    57             <step>3. Turn over the bread and place a slice of cheese on each piece.</step>

    58             <step>4. Grill until the cheese has started to melt.</step>

    59             <step>5. Serve and enjoy!</step>

    60         </method>

    61     </recipe>

    62 </cookbook>